Our rooftop pizzeria in Dhanmondi — brick oven pizza, fried and baked items, drinks and shakes. A relaxed, fast-fired taste of Italy.
A fresh batch every day, fermented for three days for a light, blistered crust.
A small, focused kitchen built around one fire — fast and fierce.
Creamy imported burrata, draped over our pizzas.
Sweet Italian endings and thick, indulgent milkshakes.
Set on the 13th-floor rooftop at Rancon Food Loft, Station is where the neighbourhood gathers over fresh-fired pizza, the city skyline and a good playlist. The dough, the sauce, the preparation time — all of it comes from the same family.
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